Kusksu is a traditional Maltese soup typically made in Spring when Fava beans (or broad beans) are in season. It has three main components: a broth made from tomato paste, Fava beans, and Kusksu which is a thick bead of wheat pasta.
Pho is a noodle dish first, and a soup second. It is also considered Vietnam’s national dish. The soup is traditionally made using rice noodles served in a beef or chicken broth. The concept itself is simple, but there are hundreds of variations to it.